Organic Black Peppercorns.png
Organic Black Peppercorns.png

Peppercorns Black Organic

from £3.00
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Organic Black Peppercorns — Whole, aromatic black peppercorns harvested from certified organic farms. These peppercorns offer a robust, pungent heat with bright citrusy and piney top notes, and a warm, slightly woody finish. Ideal for grinding fresh over meats, vegetables, soups, and sauces, they deliver more complex flavor and higher essential-oil content than pre-ground pepper. Sustainably grown without synthetic pesticides or fertilizers, they’re non-GMO and suitable for vegan and vegetarian kitchens.

Organic Black Peppercorns — Whole, aromatic black peppercorns harvested from certified organic farms. These peppercorns offer a robust, pungent heat with bright citrusy and piney top notes, and a warm, slightly woody finish. Ideal for grinding fresh over meats, vegetables, soups, and sauces, they deliver more complex flavor and higher essential-oil content than pre-ground pepper. Sustainably grown without synthetic pesticides or fertilizers, they’re non-GMO and suitable for vegan and vegetarian kitchens.

Why You’ll Love This Product

100% Certified Organic Black Peppercorns – pure, natural and completely additive-free


Robust, Bright Pepper Flavor & Whole Kernel Texture – perfect for grinding, seasoning, and finishing dishes


Aromatic, Warm & Slightly Woody Notes – with a clean, vibrant heat and subtle citrus undertones

Perfect For

Perfect for adding depth and flavour to:

• Steak, beef and lamb - Enhances crust and savory bite; use as a finishing sprinkle or in rubs for grilling and searing.
• Roasted vegetables -Adds crunchy, pungent contrast and bright heat; scatter over just before serving.
• Soups and stews -Add early to build base seasoning and adjust at the end to preserve peppery texture and aroma.
• Pasta and risotto - Season cooking water for pasta or finish risotto with a pinch to lift flavors and add bite and warmth.
• Marinades and rubs - Penetrates and seasons while contributing heat; combines well with citrus, garlic, herbs, and oil.
• Dressings and sauces - Crush or grind into vinaigrettes or stir into thicker sauces for balanced spice and mouthfeel.
• Compound butters and aioli -Fold in crushed or coarsely ground peppercorns for texture, or grind finer to distribute heat while keeping some bite.

Flavour Profile

Black peppercorns offer warm, pungent spice with sharp woody-pine and citrus top notes. Harvested ripe and dried whole, they retain intense, aromatic heat that releases when cracked or ground. Their firm, coarse texture delivers a bright initial bite, then lingering earthy, floral and slightly resinous undertones. Versatile and essential, black pepper seasons salads, roasted vegetables, grilled proteins and sauces, adding clarity and balanced finishing heat.

Allergen & Nutritional  Information

Allergen Information

Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Typical Nutrition Information per 100g

Energy251 kcal / 1050 kJ

Fat3.3g of which saturates1.4 g

Carbohydrate 64g of which sugars 0.6 g

Fibre 25.3 g

Protein10.4 g

Salt 0.05 g

Origin & Storage

Storage:

Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Origin