Chilli Scotch Bonnet Organic

Adding depth and flavour to:

• Caribbean cooking — Essential for authentic jerk seasoning, curries, rice dishes and traditional island recipes.

• Curries and stews — Adds intense heat and fruity chilli flavour to slow-cooked curries, bean dishes and casseroles.

• Marinades and spice rubs — Blend with garlic, onion powder, paprika and herbs to create bold marinades for chicken, fish, pork and vegetables.

• Homemade sauces — Stir into tomato sauces, chilli sauces, BBQ sauces or hot sauces for an extra layer of heat and flavour.

• Roasted vegetables — Sprinkle lightly over sweet potatoes, squash, peppers or cauliflower before roasting for a warming kick.

• Rice and bean dishes — Add small amounts to rice, beans and grain dishes for authentic Caribbean flavour.

• Homemade spice blends — Combine with paprika, cumin, coriander, garlic and oregano to create your own unique chilli seasoning.

Flavour Profile

Scotch Bonnet Chilli Powder delivers an unmistakable combination of tropical fruitiness and powerful, lingering heat. Unlike many chillies, it develops layers of sweet, citrus-like flavour before the heat builds gradually across the palate. A little goes a long way, making it ideal for adding depth, warmth and authentic Caribbean character to a wide variety of dishes. Use it on its own or blend with complementary herbs and spices to create flavour combinations that perfectly suit your own taste