Coriander Ground Organic

Adding depth and flavour to:

Curries and dals — Adds a warm, gently citrusy flavour that complements cumin, turmeric, ginger, chilli and other aromatic spices.

Soups and stews — Stir into soups and slow-cooked dishes to add subtle warmth, depth and a rounded savoury character.

Vegetable dishes — Pairs particularly well with potatoes, carrots, cauliflower, aubergine and roasted vegetables, adding gentle aromatic flavour without overpowering the dish.

Rice and lentil dishes — Adds a fragrant, slightly sweet and citrusy character to pilafs, lentils, dals and other grain-based dishes.

Marinades and spice rubs — Combine with garlic, cumin, paprika, chilli and other herbs and spices to create aromatic seasonings for meat, fish and vegetables.

Sauces and dressings — Adds gentle warmth and depth to tomato sauces, yoghurt-based dressings, marinades and homemade sauces.

Homemade spice blends — Combine with cumin, turmeric, ginger, chilli, fenugreek and other spices to experiment with your own unique flavour combinations.

Flavour Profile

Ground Coriander has a warm, fragrant and gently citrusy flavour with subtle sweetness and mild earthy undertones. Its soft, rounded character adds depth and balance to dishes without overpowering other ingredients, making it particularly useful as a foundation spice when creating your own seasoning blends. Use it on its own for gentle aromatic flavour or combine with other herbs and spices in different quantities to create flavour combinations that suit your own taste.