Cut Root ginger Organic.png
Cut Root ginger Organic.png

Ginger Root Cut Organic

from £3.00
Weight:

Root Ginger Cut is made from carefully dried pieces of premium ginger root, delivering warm, fragrant flavour and a gentle natural heat to sweet and savoury cooking. The larger cut pieces are perfect for infusing liquids, slow cooking or grinding at home, allowing you to enjoy ginger in its most versatile form. Use it on its own or combine with other herbs and spices to create flavour combinations that are uniquely yours.

Chefs Tip- Lightly crush the dried ginger pieces before adding them to soups, curries or tea to release even more flavour and aroma.

Root Ginger Cut is made from carefully dried pieces of premium ginger root, delivering warm, fragrant flavour and a gentle natural heat to sweet and savoury cooking. The larger cut pieces are perfect for infusing liquids, slow cooking or grinding at home, allowing you to enjoy ginger in its most versatile form. Use it on its own or combine with other herbs and spices to create flavour combinations that are uniquely yours.

Chefs Tip- Lightly crush the dried ginger pieces before adding them to soups, curries or tea to release even more flavour and aroma.

Why You’ll Love This Product

Warm, aromatic and gently spicy with a fresh citrus note that adds depth, warmth and natural sweetness to a wide range of dishes.
Perfect for curries, soups, stews, baking, teas and spice blends—use on its own or combine with herbs and spices to create flavours to suit your taste.

Perfect For

Adding depth and flavour to:

  • Curries and slow-cooked dishes — Adds warm, aromatic ginger flavour that complements garlic, chilli, turmeric, coriander and cumin.

  • Herbal teas and infusions — Steep in hot water with lemon, honey or cinnamon to create comforting homemade ginger drinks.

  • Soups and broths — Infuse during cooking to add gentle warmth and fragrant depth.

  • Baking and desserts — Perfect for ginger cake, biscuits, fruit cakes, puddings and spiced desserts.

  • Rice and grain dishes — Add while cooking rice or grains for subtle warmth and aromatic flavour.

  • Marinades and sauces — Infuse into marinades, stocks and sauces before removing the larger pieces if preferred.

  • Homemade spice blends — Combine with cinnamon, cloves, cardamom, nutmeg and coriander to create your own warming spice combinations.

Flavour Profile

Root Ginger Cut has a warm, fragrant flavour with gentle citrus notes, natural sweetness and a pleasant lingering spice. The dried pieces release their flavour gradually, making them ideal for slow cooking, infusions and homemade spice blends. Use them whole, lightly crushed or grind them yourself to create flavour combinations that perfectly suit your own taste.

Allergen & Nutritional  Information

Allergen Information

Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Typical Nutrition Information per 100g

Energy335 kcal / 1402 kJ

Fat4.2g of which saturates2.6 g

Carbohydrate 71.6g of which sugars3.4 g

Fibre14.1 g

Protein8.9 g

Salt0.07 g

Origin & Storage

Storage:

Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Origin