Sea Salt Coarse

• Steak, beef and lamb — Enhances crust and texture; use as a finishing sprinkle or in rubs for grilling and searing.
• Roasted vegetables — Adds crunchy contrast and bright salinity; scatter over just before serving.
• Soups and stews — Use early to build base seasoning and adjust at the end for texture.
• Pasta and risotto — Season cooking water for pasta or finish risotto with a pinch to lift flavors and add bite.
• Marinades and rubs — Helps tenderize and deliver even seasoning; combines well with citrus, garlic, herbs, and oil.
• Dressings and sauces — Dissolve into vinaigrettes or fold into thicker sauces for balanced saltiness and mouthfeel.
• Compound butters and aioli — Incorporate coarse grains for texture or grind slightly to distribute salt while keeping some crunch.

Organic Sea Salt offers a clean, bright mineral flavour that enhances and balances a wide range of dishes. Harvested from pristine coastal waters and gently evaporated, its crystals deliver a pure salinity with subtle briny and slightly sweet undertones. The light, crunchy texture dissolves quickly on the tongue, carrying and amplifying other flavours without overpowering them. Versatile and essential, it seasons everything from simple salads and vegetables to grilled proteins and finished sauces, bringing clarity, depth and a refined finishing touch to your cooking.