Image 1 of 1
Why You’ll Love This Product
100% Certified Organic Sea Salt – pure, natural and completely additive-free
Balanced Mineral Taste & Fine Texture – ready to use in cooking, finishing and baking
Clean, Briny & Subtle Sweet Notes – with hints of ocean freshness and gentle mineral depth
Perfect For
Perfect for adding depth and flavour to:
• Steak, beef and lamb — Penetrates quickly for even seasoning; use before cooking for deeper flavor or as a light finishing sprinkle to sharpen taste.
• Roasted vegetables — Blends into surfaces for uniform seasoning and clean salinity; add just after roasting so it dissolves and seasons without adding crunch.
• Soups and stews — Add early and gradually to build a balanced base; fine grains dissolve fully, allowing precise control of final salt level.
• Pasta and risotto — Salt pasta cooking water generously for even seasoning; finish risotto with a small pinch to harmonize flavors without altering texture.
• Marinades and rubs — Dissolves into liquids for consistent penetration; ideal when you want quick, uniform seasoning with acids, oils, and aromatics.
• Dressings and sauces — Incorporates smoothly into vinaigrettes and emulsions for balanced saltiness and a clean mouthfeel.
• Compound butters and aioli — Mixes evenly into soft fats and emulsions for subtle, distributed seasoning; use when you prefer no noticeable crunch but consistent flavor.
Flavour Profile
Sea Salt offers a clean, bright mineral flavour that enhances and balances a wide range of dishes. Harvested from pristine coastal waters and gently evaporated, its crystals deliver a pure salinity with subtle briny and slightly sweet undertones. The light, crunchy texture dissolves quickly on the tongue, carrying and amplifying other flavours without overpowering them. Versatile and essential, it seasons everything from simple salads and vegetables to grilled proteins and finished sauces, bringing clarity, depth and a refined finishing touch to your cooking.
Allergen & Nutritional Information
Allergen Information
Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.
Nutrition Information
Nutritional breakdown for: coarse sea salt (per 100 g)
Energy: 1,400 kJ / 345 kcal
Fat: 14.9 g
of which saturates: 0.5 g
Carbohydrate: 52.3 g
of which sugars: 0 g
Fibre: 39.8 g
Protein: 15.8 g
Salt: 0.02 g
Calcium: 1,196 mg
Iron: 18.5 mg
Origin & Storage
Storage:
Packed in small batches to help preserve freshness and natural flavour. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Origin