Why You’ll Love This Product
100% Certified Organic Black Garlic Powder – pure, natural and completely additive-free
Rich Umami Flavour & Smooth Texture – ready to use in sauces, marinades, rubs and dressings
Naturally Sweet & Savoury Notes – with hints of balsamic, molasses and roasted garlic
Perfect For
Perfect for adding depth and flavour to:
• Steak, beef and lamb
• Roasted vegetables
• Soups and stews
• Pasta and risotto
• Marinades and rubs
• Dressings and sauces
• Compound butters and aioli
Flavour Profile
Organic Black Garlic Powder delivers a uniquely complex flavour that is both savoury and subtly sweet. The slow fermentation process transforms fresh garlic into a mellow ingredient with notes of balsamic vinegar, molasses, tamarind, dried fruit and caramel. Rich in umami and free from the sharp heat of raw garlic, it adds depth, balance and sophistication to a wide range of dishes.
Allergen & Nutritional Information
Allergen Information
Packed on premises that also handle gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.
Nutritional Information
Typical values per 100g are shown below.
Energy1320 kJ / 315 kcal
Fat 0.5g
(Of which saturates 0.1g)
Carbohydrate68g
Of which sugars28g
Fibre 8g
Protein 9g
Salt 0.15g
Origin & Storage
Our Organic Black Garlic Powder is packed in small batches to help preserve its natural oils and freshness. Store in an airtight container in a cool, dark place away from light and moisture.
Origin