Why You’ll Love This Product
Crafted from 100% certified organic whole cloves, this distinctive spice is appreciated for its intense aroma, warming depth, and gently sweet, peppery character. Left whole to preserve their natural oils and potency, the cloves release a rich fragrance and layered flavour that enhance both savoury dishes and sweet recipes. Whether infused into stocks, curries, mulled drinks, baked goods, or freshly ground into spice blends, they bring complexity, warmth, and a beautifully aromatic finish.
Perfect For
Perfect for adding warmth and flavour to:
• Mulled wine, cider and festive drinks
• Ham, pork and slow-cooked meats
• Curries and rice dishes
• Soups, stews and broths
• Pickles, chutneys and preserves
• Cakes, biscuits and fruit desserts
• Poached fruits and compotes
• Homemade spice blends and marinades
Flavour Profile
Organic Whole Cloves offer an intensely aromatic flavour that is warm, sweet and richly spiced. With distinctive notes of pepper, camphor, cinnamon and subtle sweetness, cloves bring depth and complexity to both sweet and savoury dishes. Their bold character infuses liquids and slow-cooked recipes beautifully, adding a comforting warmth and fragrant richness. Highly prized in cuisines around the world, Organic Whole Cloves provide a powerful, lingering flavour that enhances everything from festive baking and hot drinks to curries, braises and preserves
Allergen & Nutritional
Allergen Information
Packed on premises that also handle gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.
Nutrition Information
Per 100g:
Energy 1280 kJ / 305 kcal,
Fat 13g, of which saturates 3.9g,
Carbohydrate 65.5g, of which sugars 2.4g,
Fibre 33.9g,
Protein 6g,
Salt 0.03g,
Calcium 640mg,
Iron 11.8mg.
Nutritional values are typical averages and may vary slightly by harvest.
Origin & Storage
Storage:
Our Organic Whole Cloves are packed in small batches to help preserve their natural essential oils, aroma and freshness. Store in an airtight container in a cool, dark place away from direct sunlight, heat and moisture. When stored correctly, whole cloves retain their distinctive flavour and fragrance for longer than ground spices.
Origin