Why You’ll Love This Product
Crafted from 100% certified organic fennel seeds, this naturally fragrant spice is valued for its sweet, anise-like aroma, delicate warmth, and refreshing finish. Left whole to preserve their essential oils and freshness, the seeds can be lightly toasted, ground, or used as they are to release their full flavour and character. Whether added to curries, breads, spice blends, teas, or enjoyed as a traditional digestive seed, they bring balance, brightness, and a subtle aromatic lift to both savoury and sweet dishes.
Perfect For
Perfect for adding depth and flavour to:
Curries, dals & Mediterranean dishes
Homemade bread and crackers
Herbal teas and digestive infusions
Spice blends and rub mixes
Roasted vegetables & seafood
Flavour Profile
This ingredient offers a gently sweet flavour with soft liquorice and anise notes, balanced by a warm, earthy depth. Light toasting helps bring out its natural sweetness and deepens its rich, aromatic character.
Allergen & Nutritional Information
Allergen Information
Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.
Nutrition Information
Typical values per 100 g
Energy 1400 kJ / 345 kcal
Fat 14.9 g – of which saturates 0.5 g
Carbohydrate 52.3 g – of which sugars 0 g
Fibre 39.8 g
Protein 15.8 g
Salt 0.02 g
Calcium 1196 mg
Iron 18.5 mg
Origin & Storage
Storage:
Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Origin