Grains of Paradise.png
Grains of Paradise.png

Grains of Paradise

from £4.50
Weight:

Grains of Paradise have a warm, peppery flavour with bright citrus notes and a subtle aromatic sweetness. Often compared with black pepper but more complex and fragrant, they add gentle heat and character without overpowering other ingredients. Use whole, lightly crushed or freshly ground to bring something a little different to meat, vegetables, grains and homemade seasoning blends.

Chefs Tips-”Try Grains of Paradise freshly ground over roasted carrots or sweet potatoes. Their warm peppery flavour and citrus notes work particularly well with naturally sweet vegetables.”

Grains of Paradise have a warm, peppery flavour with bright citrus notes and a subtle aromatic sweetness. Often compared with black pepper but more complex and fragrant, they add gentle heat and character without overpowering other ingredients. Use whole, lightly crushed or freshly ground to bring something a little different to meat, vegetables, grains and homemade seasoning blends.

Chefs Tips-”Try Grains of Paradise freshly ground over roasted carrots or sweet potatoes. Their warm peppery flavour and citrus notes work particularly well with naturally sweet vegetables.”

Why You’ll Love This Product

Warm, aromatic and gently peppery with citrusy, slightly floral notes and a distinctive lingering finish.

Perfect for grilled meats, roasted vegetables, rice dishes, stews and spice blends—use on their own or combine with other peppers and spices to create flavours that suit your taste.

Perfect For

  • Grilled meats — Freshly grind over beef, lamb, pork or chicken for warm peppery flavour with a brighter, more aromatic finish.

  • Roasted vegetables — Works particularly well with carrots, squash, sweet potatoes, cauliflower and other hearty vegetables.

  • Rice and grains — Add to rice, couscous, quinoa or grain bowls for subtle heat and aromatic complexity.

  • Soups and stews — Stir into slow-cooked dishes to add gentle warmth and a rounded pepper character.

  • Fish and seafood — Use lightly with grilled fish, prawns or shellfish where you want peppery warmth without dominating the dish.

  • Marinades and rubs — Combine with garlic, coriander, paprika and herbs to create distinctive seasoning blends.

  • Salads and dressings — Freshly grind into vinaigrettes or over salads for a fragrant peppery lift.

  • Homemade spice blends — Combine with black pepper, long pepper, coriander, cumin or chilli to create your own unique seasoning combinations.

Flavour:
Bright and fragrant, with sweet notes of eucalyptus, lemon and mint. Crushing or warming the pods releases their rich floral aroma and fresh citrus character.

Allergen & Nutritional  Information

Allergen Information

Packed on premises that also handle gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Nutritional Information
Typical values per 100g are shown below. 
Energy: 1640 kJ / 392 kcal
Total Fat: 25.27 g
Saturated Fat: 2.19 g
Carbohydrates: 41.35 g
Added Sugar: 0.00 g
Fibre: 11.80 g
Protein: 18.07 g
Salt: 0.16 g

Origin & Storage

Store in an airtight container in a cool, dark place away from direct sunlight, heat, and moisture. For the best flavour and aroma, lightly crush or open the pods just before use

Origin