Peppercorns Long Organic

Adding depth and flavour to:

Curries and slow-cooked dishes — Adds a warm, aromatic peppery heat with subtle sweet spice notes that complement cumin, coriander, turmeric, cinnamon and cloves.

Soups and stews — Use freshly ground during cooking to add gentle warmth, complexity and a lingering peppery finish.

Roasted vegetables — Pairs particularly well with potatoes, carrots, squash, mushrooms and root vegetables, adding depth without overwhelming natural flavours.

Meat and game — An excellent seasoning for beef, lamb, venison, pork and duck, enhancing rich meats with its warm, complex spice.

Rice and grain dishes — Adds fragrant warmth to pilafs, biryanis and other rice dishes, bringing subtle layers of flavour.

Marinades and spice rubs — Grind and combine with garlic, paprika, herbs and other peppers to create aromatic seasonings for meat, fish and vegetables.

Homemade pepper blends — Blend with black, white, green and pink peppercorns to create your own unique pepper seasoning with greater depth and complexity.

Flavour Profile

Long Pepper has a warm, aromatic flavour with a gradual peppery heat, subtle sweetness and hints of cinnamon, nutmeg and earthy spice. Unlike black pepper, its heat develops more slowly and lingers on the palate, creating a richer, more rounded flavour. Use whole, freshly ground or lightly crushed, either on its own or blended with other pepper varieties, to create distinctive flavour combinations that suit your own taste.