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A warming collection of five aromatic ground spices, individually packed so you can use each one separately or combine them to create your own Moroccan-inspired seasoning blends.
Perfect for tagines, couscous, chicken, lamb, chickpeas, roasted vegetables and warming soups, Moroccan Spice Blend gives you the freedom to adjust each flavour to suit your recipe and your own taste. Keep things gently aromatic or build a richer, warmer blend for your favourite Moroccan-style dishes.
Your Moroccan Spice Blend includes:
Ground Coriander — 10g
Sweet Paprika — 10g
Turmeric — 10g
Ground Ginger — 10g
Ground Cinnamon — 10g
5 individually packed ingredients • 50g total
Try This First: Combine 2g Ground Coriander, 2g Sweet Paprika, 1g Turmeric, 1g Ground Ginger and ½g Ground Cinnamon to create a 6.5g Moroccan-inspired seasoning. Use this as your starting point, then adjust the proportions to create a blend that suits your cooking.
Make It Your Own: Want it warmer and more aromatic? Add a little more Ginger or Cinnamon. Increase the Sweet Paprika for a sweeter, fuller flavour, add more Coriander for an aromatic citrusy character, or increase the Turmeric for a more earthy note.
Chef's Tip: Try your first blend with roasted vegetables, chickpeas or chicken, or stir a little into a tagine or warming soup. Start gently with the Cinnamon and Ginger — you can always add more as the dish develops.
Blend, taste, adjust — and discover your flavour.
A warming collection of five aromatic ground spices, individually packed so you can use each one separately or combine them to create your own Moroccan-inspired seasoning blends.
Perfect for tagines, couscous, chicken, lamb, chickpeas, roasted vegetables and warming soups, Moroccan Spice Blend gives you the freedom to adjust each flavour to suit your recipe and your own taste. Keep things gently aromatic or build a richer, warmer blend for your favourite Moroccan-style dishes.
Your Moroccan Spice Blend includes:
Ground Coriander — 10g
Sweet Paprika — 10g
Turmeric — 10g
Ground Ginger — 10g
Ground Cinnamon — 10g
5 individually packed ingredients • 50g total
Try This First: Combine 2g Ground Coriander, 2g Sweet Paprika, 1g Turmeric, 1g Ground Ginger and ½g Ground Cinnamon to create a 6.5g Moroccan-inspired seasoning. Use this as your starting point, then adjust the proportions to create a blend that suits your cooking.
Make It Your Own: Want it warmer and more aromatic? Add a little more Ginger or Cinnamon. Increase the Sweet Paprika for a sweeter, fuller flavour, add more Coriander for an aromatic citrusy character, or increase the Turmeric for a more earthy note.
Chef's Tip: Try your first blend with roasted vegetables, chickpeas or chicken, or stir a little into a tagine or warming soup. Start gently with the Cinnamon and Ginger — you can always add more as the dish develops.
Blend, taste, adjust — and discover your flavour.