Paprika Hot Organic

• Chicken and grilled meats — Adds rich colour, warmth and a gently fiery finish to chicken, pork, beef and lamb.

• Roasted vegetables — Particularly good with peppers, potatoes, cauliflower, courgettes and sweet potatoes.

• Potatoes — Sprinkle over wedges, roast potatoes or fries before cooking for vibrant colour and warming flavour.

• Stews and casseroles — Adds depth, colour and heat to slow-cooked meat and vegetable dishes.

• Rice and grains — Stir through rice, couscous or grain dishes for colour and a warm paprika flavour.

• Egg dishes — Sprinkle lightly over fried or scrambled eggs, shakshuka and omelettes.

• Marinades and rubs — Combine with garlic, oregano, cumin and other spices for chicken, meat and vegetables.

• Homemade spice blends — Mix with Sweet Paprika, Smoked Paprika, garlic, cumin, chilli or herbs to create your own balance of sweetness, smokiness and heat.

Flavour Profile

Organic Hot Paprika has a rich, warm and slightly sweet pepper flavour with an underlying chilli heat and a rounded, savoury finish. It provides noticeably more warmth than Sweet Paprika while retaining the distinctive flavour and colour that makes paprika so versatile.

The heat can build as more is added, so start with a smaller quantity and gradually adjust until you've found the balance that suits your own taste.