White Peppercorns small packs.png
White Peppercorns small packs.png

Peppercorns White Organic

from £3.00
Weight:

Organic White Peppercorns have a distinctive warm, earthy flavour with a clean peppery heat and a more delicate aroma than black pepper. Their pale colour makes them particularly useful for light-coloured dishes where you want the warmth of pepper without visible black flecks. Use whole during cooking or freshly grind to release their characteristic aroma and flavour.

Chefs Tip- “Try freshly ground white pepper in mashed potatoes or a creamy sauce. You'll get the distinctive peppery warmth while retaining the clean, pale appearance of the finished dish.”

Organic White Peppercorns have a distinctive warm, earthy flavour with a clean peppery heat and a more delicate aroma than black pepper. Their pale colour makes them particularly useful for light-coloured dishes where you want the warmth of pepper without visible black flecks. Use whole during cooking or freshly grind to release their characteristic aroma and flavour.

Chefs Tip- “Try freshly ground white pepper in mashed potatoes or a creamy sauce. You'll get the distinctive peppery warmth while retaining the clean, pale appearance of the finished dish.”

Why You’ll Love This Product

Warm, earthy and gently pungent with a clean peppery heat that brings depth without overpowering delicate flavours.

Perfect for creamy sauces, soups, potatoes, seafood and Asian-inspired cooking—freshly grind over finished dishes or combine with other herbs and spices to create flavours to suit your taste. White pepper is particularly associated with pale sauces and soups, as well as a range of Asian dishes

Perfect For

Creamy sauces — Adds warmth and peppery character to béchamel, cheese sauces and other cream-based dishes without introducing visible black specks.

Soups and broths — Particularly good in creamy soups, clear broths and Asian-inspired soups.

Potatoes — Freshly grind over mashed, boiled or dauphinoise potatoes for subtle peppery warmth.

Fish and seafood — Its cleaner, more delicate character works particularly well with white fish, prawns and other seafood.

Chicken and pork — Use freshly ground in marinades, sauces and seasonings where you want pepper without the stronger character of black pepper.

Egg dishes — Try freshly ground over scrambled, poached or fried eggs.

Asian-inspired dishes — Excellent in stir-fries, noodle dishes, rice dishes, soups and broths.

Homemade spice blends — Combine with black, green and pink peppercorns or other spices to create your own seasoning and grinder blends.

Flavour Profile

Organic White Peppercorns have an earthy, warm and distinctive flavour with clean peppery heat and subtle musky notes. Compared with black peppercorns, they have less of the fruity aroma associated with the outer skin and deliver a more direct pepper character.

Grinding them immediately before use helps release their aroma and means you can experiment with anything from a fine grind for sauces to a coarser grind for finishing dishes.

Allergen & Nutritional  Information

Allergen Information

Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Typical values per 100g

Energy: 1238 kJ / 296 kcal
Fat: 2.1 g of which saturates: 0.6 g
Carbohydrate: 68.6 gof which sugars: Not available
Fibre: 26.2 g
Protein: 10.4 g
Salt: <0.02 g

Origin & Storage

Storage:

Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Origin