Pink Peppercrns Organic Small Pack.png
Pink Peppercrns Organic Small Pack.png

Peppercorns Pink Organic

from £3.50
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Organic Pink Peppercorns have a delicate, fruity flavour with gentle peppery warmth and a subtle natural sweetness. Their vibrant pink-red colour and aromatic character make them as attractive as they are versatile. Use whole, lightly crushed or gently ground to bring colour, aroma and a distinctive finishing touch to both savoury and sweet dishes. Pink Peppercorns aren't just for savoury dishes. Try lightly crushing a few over strawberries, dark chocolate or a chocolate dessert, their gentle pepperiness and fruity character can provide a surprisingly good contrast to sweetness

Chefs Tip- “Lightly crush Pink Peppercorns rather than grinding them too finely. Sprinkle over grilled salmon, creamy pasta or salads just before serving to retain their delicate flavour, aroma and attractive colour.

Organic Pink Peppercorns have a delicate, fruity flavour with gentle peppery warmth and a subtle natural sweetness. Their vibrant pink-red colour and aromatic character make them as attractive as they are versatile. Use whole, lightly crushed or gently ground to bring colour, aroma and a distinctive finishing touch to both savoury and sweet dishes. Pink Peppercorns aren't just for savoury dishes. Try lightly crushing a few over strawberries, dark chocolate or a chocolate dessert, their gentle pepperiness and fruity character can provide a surprisingly good contrast to sweetness

Chefs Tip- “Lightly crush Pink Peppercorns rather than grinding them too finely. Sprinkle over grilled salmon, creamy pasta or salads just before serving to retain their delicate flavour, aroma and attractive colour.

Why You’ll Love This Product

Delicate, fruity and aromatic with subtle sweetness and a gentle peppery warmth.

Perfect for fish, chicken, salads, vegetables, creamy sauces and even desserts—use on their own or combine with other peppercorns and spices to create flavours to suit your taste.

Perfect For

Chicken and turkey — Lightly crush into marinades, sauces and seasonings for a subtle fruity pepper character.

Salads and dressings — Sprinkle whole or lightly crushed over salads or add to vinaigrettes for colour, aroma and gentle warmth.

Roasted vegetables — Works particularly well with asparagus, carrots, squash, courgettes and Mediterranean vegetables.

Creamy sauces — Adds delicate peppery character and attractive pink-red flecks to cream-based sauces.

Cheese — Try with goat's cheese, soft cheeses and creamy cheese dishes for an interesting contrast of flavours.

Desserts — Experiment with chocolate, strawberries and other berries, where the subtle fruity character adds an unexpected twist.

Homemade pepper blends — Combine with black, white and green peppercorns to create colourful grinder blends with different layers of pepper flavour.

Flavour Profile

Pink Peppercorns have a delicate, aromatic and slightly sweet flavour with fruity notes and gentle peppery warmth. Softer in character than traditional black pepper, they provide subtle warmth without dominating the other flavours in a dish.

Their beautiful pink-red colour also makes them particularly good as a finishing ingredient. Use whole for visual impact or lightly crush them to release more of their distinctive aroma and flavour.

Allergen & Nutritional  Information

Allergen Information

Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Typical values per 100g

Energy (Kj)1326 / (Kcal) 317

Fat (g)13

Carbohydrates (g) 34.9

Protein (g) 14.8

Origin & Storage

Storage:

Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Origin