Chilli Flakes Red Organic

Adding depth and flavour to:

• Pizzas and pasta — Sprinkle over pizzas, pasta dishes and garlic bread to add a satisfying kick of heat and vibrant colour.

• Curries and chilli dishes — Add warmth and depth to curries, chillies and slow-cooked recipes, adjusting the quantity to suit your preferred heat level.

• Roasted vegetables — Toss with potatoes, cauliflower, peppers, courgettes and root vegetables before roasting for a gently spicy finish.

• Stir-fries and noodles — Stir into vegetables, noodles and rice dishes for instant warmth and a burst of chilli flavour.

• Marinades and spice rubs — Combine with garlic, paprika, herbs and black pepper to create flavour-packed marinades for meat, poultry, fish and vegetables.

• Dressings and infused oils — Add to olive oil, vinaigrettes or homemade chilli oil to create a gentle heat with rich chilli flavour.

• Homemade spice blends — Blend with paprika, garlic, onion powder, oregano and pepper to create your own unique seasoning combinations.

Flavour Profile

Red Chilli Flakes offer a clean, vibrant chilli flavour with a balanced warmth that builds gently without overwhelming other ingredients. Their coarse texture adds both visual appeal and bursts of heat throughout a dish, making them ideal for finishing or cooking. Use them on their own or combine with herbs and spices in different quantities to create flavour combinations that perfectly suit your own taste.