Urfa Biber Chilli Flakes.png
Urfa Biber Chilli Flakes.png

Chilli Flakes Urfa Biber

from £4.00
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Urfa Biber Chilli Flakes have a rich, complex flavour combining gentle chilli heat with smoky, earthy and subtly sweet notes. Dark burgundy in colour and softer in character than many traditional chilli flakes, they add depth and warmth without overwhelming a dish. Sprinkle over finished dishes or use during cooking to bring a distinctive, rounded chilli flavour to meat, vegetables, eggs, grains and Middle Eastern-inspired recipes.

Chefs Tip - " Try Urfa Biber with olive oil and garlic as a simple marinade or dressing. Its gentle heat and smoky-sweet character also works particularly well with roasted aubergine, tomatoes and yoghurt-based dishes.

Urfa Biber Chilli Flakes have a rich, complex flavour combining gentle chilli heat with smoky, earthy and subtly sweet notes. Dark burgundy in colour and softer in character than many traditional chilli flakes, they add depth and warmth without overwhelming a dish. Sprinkle over finished dishes or use during cooking to bring a distinctive, rounded chilli flavour to meat, vegetables, eggs, grains and Middle Eastern-inspired recipes.

Chefs Tip - " Try Urfa Biber with olive oil and garlic as a simple marinade or dressing. Its gentle heat and smoky-sweet character also works particularly well with roasted aubergine, tomatoes and yoghurt-based dishes.

Why You’ll Love This Product

Rich, smoky and gently warming with deep earthy notes and a subtle sweetness that makes Urfa Biber very different from everyday chilli flakes.

Perfect for grilled meats, roasted vegetables, eggs, salads and Middle Eastern dishes—use as a finishing spice or combine with other herbs and spices to create flavours to suit your taste.

Perfect For

Perfect For

  • Grilled meats — Sprinkle over lamb, chicken or beef for gentle heat and a rich, smoky character.

  • Roasted vegetables — Particularly good with aubergine, peppers, tomatoes, courgettes and cauliflower.

  • Eggs — Sprinkle over fried, poached or scrambled eggs for a warm chilli flavour without excessive heat.

  • Hummus and dips — Adds colour, gentle warmth and complexity to hummus, yoghurt dips and other mezze dishes.

  • Salads and grains — Use as a finishing spice over couscous, bulgur wheat, rice and roasted vegetable salads.

  • Pizza and flatbreads — Sprinkle over freshly cooked pizza, pide or flatbreads as an alternative to conventional chilli flakes.

  • Marinades and rubs — Combine with garlic, cumin, coriander and herbs to create aromatic seasonings for meat and vegetables.

  • Homemade spice blends — Mix with paprika, cumin, coriander, garlic and other chillies to experiment with your own flavour combinations.

Flavour Profile

Urfa Biber has a distinctive deep, earthy and smoky flavour with gentle chilli heat and subtle sweet, almost raisin-like notes. Rather than delivering an immediate sharp heat, its warmth develops gradually, making it particularly useful when you want chilli character without overpowering the other ingredients.

Its complex flavour means it works equally well during cooking or sprinkled over a finished dish. Experiment with different quantities to discover how its smoky warmth can change the character of familiar recipes.

Allergen & Nutritional  Information

Allergen Information

Made in a facility that handles gluten, tree nuts, sesame, soya, peanuts, celery, and mustard.

Typical Nutritional Values per 100g

Energy: 1355 kJ / 324 kcal
Fat: 8.8 g of which saturates: 0.8 g
Carbohydrate: 69.9 g of which sugars: 41.1 g
Fibre: 28.7 g
Protein: 10.6 g
Salt: 1.8 g

Origin & Storage

Storage:

Packed in small batches to help preserve freshness and natural oils. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Origin