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A classic collection of four versatile kitchen ingredients, individually packed so you can use each one separately or combine them to create your own roast seasoning blends.
Perfect for potatoes, vegetables, chicken, beef, lamb and homemade gravy, Roast Dinner gives you the freedom to adjust each flavour to suit your meal and your own taste. Keep things gently herby or build a bolder, more savoury seasoning for your favourite family roasts.
Your Roast Dinner includes:
Rosemary Flakes — 10g
Thyme — 7g
Garlic Powder — 10g
Black Peppercorns — 10g
4 individually packed ingredients • 37g total
Try This First: Combine 2g Rosemary Flakes, 1g Thyme, 2g Garlic Powder and 1g freshly ground Black Peppercorns to create a simple 6g roast seasoning. Use this as your starting point, then adjust the proportions to complement what you're cooking.
Make It Your Own: Want it more aromatic? Add extra Rosemary. Prefer a softer herby flavour? Increase the Thyme. Add more Garlic Powder for savoury depth or grind in extra Black Peppercorns for a stronger peppery finish.
Chef's Tip: Try your first blend tossed through roast potatoes or vegetables with a little oil before roasting. For meat, experiment with the proportions to find the combination that works best with chicken, beef or lamb.
Blend, taste, adjust — and discover your flavour.
A classic collection of four versatile kitchen ingredients, individually packed so you can use each one separately or combine them to create your own roast seasoning blends.
Perfect for potatoes, vegetables, chicken, beef, lamb and homemade gravy, Roast Dinner gives you the freedom to adjust each flavour to suit your meal and your own taste. Keep things gently herby or build a bolder, more savoury seasoning for your favourite family roasts.
Your Roast Dinner includes:
Rosemary Flakes — 10g
Thyme — 7g
Garlic Powder — 10g
Black Peppercorns — 10g
4 individually packed ingredients • 37g total
Try This First: Combine 2g Rosemary Flakes, 1g Thyme, 2g Garlic Powder and 1g freshly ground Black Peppercorns to create a simple 6g roast seasoning. Use this as your starting point, then adjust the proportions to complement what you're cooking.
Make It Your Own: Want it more aromatic? Add extra Rosemary. Prefer a softer herby flavour? Increase the Thyme. Add more Garlic Powder for savoury depth or grind in extra Black Peppercorns for a stronger peppery finish.
Chef's Tip: Try your first blend tossed through roast potatoes or vegetables with a little oil before roasting. For meat, experiment with the proportions to find the combination that works best with chicken, beef or lamb.
Blend, taste, adjust — and discover your flavour.