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A comforting collection of four versatile kitchen ingredients, individually packed so you can use each one separately or combine them to create your own warming seasoning blends.
Perfect for soups, stews, casseroles, broths and slow-cooked dishes, Soup & Stew gives you the freedom to adjust each flavour to suit your recipe and your own taste. Keep things gently aromatic or build a richer, more savoury blend for hearty family favourites.
Your Soup & Stew includes:
Garlic Powder — 10g
Onion Powder — 10g
Black Peppercorns — 10g
Rosemary Flakes — 7g
4 individually packed ingredients • 37g total
Try This First: Combine 2g Garlic Powder, 2g Onion Powder, 1g freshly ground Black Peppercorns and 1g Rosemary Flakes to create a simple 6g soup and stew seasoning. Use this as your starting point, then adjust the proportions to complement your recipe.
Make It Your Own: Want more savoury depth? Increase the Garlic or Onion Powder. Add more Rosemary for a stronger aromatic, herby character, or grind in extra Black Peppercorns for a warmer, peppery finish.
Chef's Tip: Add a little of your blend during cooking, taste as the dish develops and adjust towards the end. This works particularly well with vegetable and lentil soups, beef or lamb stews, casseroles and slow-cooked dishes.
Blend, taste, adjust — and discover your flavour.
A comforting collection of four versatile kitchen ingredients, individually packed so you can use each one separately or combine them to create your own warming seasoning blends.
Perfect for soups, stews, casseroles, broths and slow-cooked dishes, Soup & Stew gives you the freedom to adjust each flavour to suit your recipe and your own taste. Keep things gently aromatic or build a richer, more savoury blend for hearty family favourites.
Your Soup & Stew includes:
Garlic Powder — 10g
Onion Powder — 10g
Black Peppercorns — 10g
Rosemary Flakes — 7g
4 individually packed ingredients • 37g total
Try This First: Combine 2g Garlic Powder, 2g Onion Powder, 1g freshly ground Black Peppercorns and 1g Rosemary Flakes to create a simple 6g soup and stew seasoning. Use this as your starting point, then adjust the proportions to complement your recipe.
Make It Your Own: Want more savoury depth? Increase the Garlic or Onion Powder. Add more Rosemary for a stronger aromatic, herby character, or grind in extra Black Peppercorns for a warmer, peppery finish.
Chef's Tip: Add a little of your blend during cooking, taste as the dish develops and adjust towards the end. This works particularly well with vegetable and lentil soups, beef or lamb stews, casseroles and slow-cooked dishes.
Blend, taste, adjust — and discover your flavour.